Oven-fried Chicken: Why It Tastes So Good, And Is Nearly Half the Calories

There has been a strong shift from frying to baking. Don’t believe it? Go to a vending machine and check out the chips. You’ll notice new products that advertise “baked chips.” In fact, many public schools are making the switch to offering baked chips instead of regular fried chips in the nationwide effort to make America’s future a healthier one. …

New chapter, new name!

After twelve months of being in New York we have realized people always want to eat well, whether at home or at work (shocking). After speaking to many of our clients, we have decided to expand our reach and bring wellness to the workplace. A new chapter brings us a new name: Craft and Savor. We craft meals, so you …

Gung Hay Fat Choy: Your Guide To Chinatown

Tomorrow we usher in a new year – the Lunar New Year that is. Welcome to the year of the Rooster! This zodiac year symbolizes truthfulness and immediate action. So get to work! The Rooster is also symbolic of good luck because they are known to keep away evil spirits. Red is the color of the season. It symbolizes happiness, …

Let’s Make Snowballs!

Just because the holidays are over doesn’t mean that you have to ditch all things delicious! These chewy Chocolate Espresso Snowballs are the perfect pick-me-up, pairing up one of the best flavor duos: chocolate and coffee! Not only are they nut free, but you can also easily substitute gluten-free baking flour for a delectable treat. You can also make the …

Not your average slice.

2017 is all about having more time. More time to have fun in the kitchen. More time to spend around the table – together as a family. More time to eat whole, delicious, real foods. More time to teach your kids to grow. We developed our latest menu offering keeping this all in mind. Working with local artisans, we bring …

We’re Getting Saucy!

Culinary Director, Celeste Rogers, makes two of our favorite Craft and Savor sauces to help you stick to your 2017 eating resolutions! First, our Mango Sauce is a tasty way to spruce up the average grain dish or salad with vibrant bright flavor and color. We feature it on our Blackened Salmon and Kale Quinoa Bowl. Then our Avocado Tomatillo sauce makes the perfect …

Santa’s Coming!

‘Tis the season! Now is the time to up your cookie game! With Santa’s arrival just a few days away, these cookies will be perfect to please everyone on your list (or at your dinner table). There’s nothing better than homemade gifts. These brown butter snickerdoodles take a bit of time – but they are sure worth every second of …

Be Hella Thankful.

It’s hard to believe that Thanksgiving is upon us! In keeping with our quest for all things local, we reached out to a NYC based cocktail company that makes premium, small batch non-alcoholic mixers, syrups, and bitters. Our friends at Hella Bitters shared some simple cocktail solutions for you to create at your upcoming festivities. These lovely libations pair well with …

Real Food to the Rescue!

In the spirit of giving this holiday season, we are proud to partner with a company that is changing the future of the world – one child at a time. The Beecher’s Pure Food Kids Foundation aims to empower children to make healthier food choices. At Craft and Savor, we are excited to support these endeavors and feature Beecher’s cheeses …